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Easy Ohagi Rice Cakes Made With Pre-cut Mochi And Rice Recipe

Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice Recipe
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Serving : 5
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Prepare the ingredients before making Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice in your home. Then, follow these steps below to serve Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice for your family or friends.

Ingredients: Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

  • 1 piece Pre-cut mochi
  • 50 grams Rice (cold rice is ok)
  • 160 grams Tsubu-an

How to Make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice in your home by yourself.

    Step 1
  • Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W.
  • Step 2
  • Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing.
  • Step 3
  • Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap.
  • Step 4
  • Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions.
  • Step 5
  • This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up.
  • Step 6
  • Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture.
  • Step 7
  • You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each)
  • Step 8
  • "Non-Deep-Fried Sesame Dumplings Made with Rice"
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