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Easy Ohagi Rice Cakes (mochi) Using Leftover Rice Recipe

Easy Ohagi Rice Cakes (Mochi) using Leftover Rice Recipe
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Prepare the ingredients before making Easy Ohagi Rice Cakes (Mochi) using Leftover Rice in your home. Then, follow these steps below to serve Easy Ohagi Rice Cakes (Mochi) using Leftover Rice for your family or friends.

Ingredients: Easy Ohagi Rice Cakes (Mochi) using Leftover Rice

  • 100 grams Plain cooked rice
  • 1 tbsp water to 2 tablespoons katakuriko Katakuriko slurry
  • 1 tbsp Sugar
  • 2 tbsp Water
  • 1 Topping (kinako or anko red bean paste)
  • 1/3 of a rice bowl full Water

How to Make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice in your home by yourself.

    Step 1
  • Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.)
  • Step 2
  • Remove from the microwave and mash.
  • Step 3
  • Dip the end of a rolling pin in water and mash to get a nice shiny texture.
  • Step 4
  • Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W.
  • Step 5
  • Remove from the microwave, then add the sugar and the katakuriko slurry.
  • Step 6
  • Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W.
  • Step 7
  • Remove from the microwave, bring together into a ball, then knead (like bread dough).
  • Step 8
  • Form into desired shapes and sizes.
  • Step 9
  • Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.)
  • Step 10
  • Voila! Here is a nutritious black sesame kinako ohagi.
  • Step 11
  • Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!
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