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Easy Oil-free Boiled Cabbage With Umeboshi Recipe

Easy Oil-free Boiled Cabbage with Umeboshi Recipe
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Serving : 4
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Prepare the ingredients before making Easy Oil-free Boiled Cabbage with Umeboshi in your home. Then, follow these steps below to serve Easy Oil-free Boiled Cabbage with Umeboshi for your family or friends.

Ingredients: Easy Oil-free Boiled Cabbage with Umeboshi

  • 1/5 of a head Cabbage
  • 3 medium Umeboshi
  • 1 tbsp Dashi soy sauce or regular soy sauce
  • 1 small packet Bonito flakes
  • 1 Toasted sesame seeds (white or black)
  • 2 to 3 leaves, if you have them Green shiso leaves

How to Make Easy Oil-free Boiled Cabbage with Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Oil-free Boiled Cabbage with Umeboshi in your home by yourself.

    Step 1
  • Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
  • Step 2
  • In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
  • Step 3
  • Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
  • Step 4
  • Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
  • Step 5
  • I changed the photo to one that has shiso leaves in it. It's delicious even without them though...
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