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Easy Oil-free Chiffon Cake-style Sponge Cake Recipe

Easy Oil-Free Chiffon Cake-Style Sponge Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy Oil-Free Chiffon Cake-Style Sponge Cake in your home. Then, follow these steps below to serve Easy Oil-Free Chiffon Cake-Style Sponge Cake for your family or friends.

Ingredients: Easy Oil-Free Chiffon Cake-Style Sponge Cake

  • 3 Eggs
  • 60 grams Bread flour (or sifted cake flour)
  • 50 grams Sugar

How to Make Easy Oil-Free Chiffon Cake-Style Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Oil-Free Chiffon Cake-Style Sponge Cake in your home by yourself.

    Step 1
  • Line the round cake pan with parchment paper.
  • Step 2
  • Measure the ingredients. Separate the eggs into yolks and egg whites (make sure the bowl and the whisk for the egg white are completely dry).
  • Step 3
  • Preheat the oven to 170℃. Beat the egg whites with a electric mixer. Add the sugar in 3 batches. Beat until stiff peaks form and it does not drop out of the bowl when you turn it over.
  • Step 4
  • Add the egg yolks one at a time. It is fine to use the same whisk.
  • Step 5
  • Add the bread flour in 3 batches as well. Change the electric mixer to a whisk and mix it in the folding motion. In this picture, I am using a spatula.
  • Step 6
  • Pour the batter into the muffin cups. Tap the pan on the table to remove the trapped air. You can see how sloppy I am pouring the batter into the cups in the picture, but it is fine.
  • Step 7
  • Tap the same way for the cake pan to removed the trapped air. Drop the batter that is stuck to the spatula on to the wall of the cake pan (it does not puff up well).
  • Step 8
  • Bake the batter in the muffin cups for about 20 minutes or about 25-30 minutes if you are using the cake pan. Once baked, release the trapped air by lightly dropping the pan. Turn over the cake pan to cool it off.
  • Step 9
  • You will be surprised how smooth the texture will be.
  • Step 10
  • This is made in a 15 cm cake pan (about 5 inches round). The baking time is about 25 minutes. The height is about 5.5 cm before slicing the top off. It was made with bread flour.
  • Step 11
  • This is 18 cm round cake pan, used bread flour and 45 g of sugar.
  • Step 12
  • It's very easy to make and it is perfect for a snack. My child loves cutting it into smaller pieces and eating with jam.
  • Step 13
  • You can use a chiffon cake pan as well. In that case, I use cake flour.
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