Nogluten Recipes

Easy Oil-free Sponge Cake Recipe

Easy Oil-free Sponge Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Easy Oil-free Sponge Cake in your home. Then, follow these steps below to serve Easy Oil-free Sponge Cake for your family or friends.

Ingredients: Easy Oil-free Sponge Cake

  • 3 large Egg
  • 70 grams Sugar
  • 80 grams Plain flour
  • 1 tbsp Milk

How to Make Easy Oil-free Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Easy Oil-free Sponge Cake in your home by yourself.

    Step 1
  • Sift the flour two or three times. Line the cake pan with parchment paper. If you lightly grease it with oil, it will stick nicely.
  • Step 2
  • Preheat the oven to 170°C.
  • Step 3
  • Beat the egg whites with an electric mixer on high speed. Add the sugar in 2 to 3 parts, beating well with each addition.
  • Step 4
  • Once stiff peaks form, beat in one egg yolk at a time on high speed.
  • Step 5
  • When it has all mixed together, beat for 1-1:30 minutes on low speed to smooth the batter.
  • Step 6
  • Next, add the milk and mix lightly.
  • Step 7
  • Then, add all the flour and mix together with a whisk. It should be thick enough to lift up and fall off the whisk. You can also use a spatula.
  • Step 8
  • Stir 30-35 times until no longer powdery, it's evenly blended, and becomes glossy.
  • Step 9
  • Pour the batter into the pan. Pour from a little high up so that air bubbles do not form in the batter. Lightly tap the edges of the pan 2 or 3 times, then bake at 170°C for 30-35 minutes.
  • Step 10
  • If a skewer or toothpick inserted doesn't come out clean, bake for an additional five minutes while keeping an eye on it.
  • Step 11
  • Once baked, drop onto a table from a height of about 20 cm to deflate.
  • Step 12
  • Flip upside down onto a cooling rack and remove the paper. Cover with a moistened and tightly wrung kitchen towel and let cool.
  • Step 13
  • Once completely cooled, place in a plastic bag and store in the refrigerator.
  • Step 14
  • For a chocolate sponge cake, use 70 g of flour and 10 g of cocoa for the 18 cm cake, and 50 g of flour and 10 g of cocoa for the 15 cm cake.
  • Step 15
  • To make a matcha cake, replace the cocoa with matcha powder (as in Step 14).
Easy Oil-free Sponge Cake Reviews

Add your opinion about Easy Oil-free Sponge Cake Recipe above or tell your story when cooking Easy Oil-free Sponge Cake in your home.

Recipe Related to Easy Oil-free Sponge Cake
Chicken and stuffing casserole Chicken and stuffing casserole
Posted at : December 27, 2016, 7:28 am
Posted by : Alyssa Marie
Cooking Time : 1 minutes
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z