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Easy Okara Cookies Recipe

Easy Okara Cookies Recipe
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Serving : 12
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Prepare the ingredients before making Easy Okara Cookies in your home. Then, follow these steps below to serve Easy Okara Cookies for your family or friends.

Ingredients: Easy Okara Cookies

  • 120 grams Fresh okara
  • 100 grams Flour
  • 55 grams Sugar
  • 30 grams Butter or margarine
  • 1 Egg

How to Make Easy Okara Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Okara Cookies in your home by yourself.

    Step 1
  • Dry roast the okara in a frying pan while stirring (aiming for a golden brown color). It's ok if a few burned bits get mixed in, so keep dry roasting over medium heat.
  • Step 2
  • Leave the dry roasted okara to cool down. Bring the butter to room temperature. Preheat the oven to 170°C.
  • Step 3
  • Mix the sugar and butter together in a bowl. Add the egg and continue mixing until it's the consistency of mayonnaise.
  • Step 4
  • Add the dry roasted okara. When it's been incorporated, add the flour in 2 to 3 batches, and knead the dough. (If you put the dough in a clean plastic bag and knead it over the bag, it comes together more easily.)
  • Step 5
  • Roll about 3 mm thick and cut out with cookie cutters. Bake in a 170°C oven for 10 minutes. If the cookies are baking unevenly, turn the baking sheets around and bake for another 5 minutes while keeping an eye on them.
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