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Easy Okara Keema Curry Recipe

Easy Okara Keema Curry Recipe
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Serving : 8
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Prepare the ingredients before making Easy Okara Keema Curry in your home. Then, follow these steps below to serve Easy Okara Keema Curry for your family or friends.

Ingredients: Easy Okara Keema Curry

  • 250 grams Fresh okara
  • 1 Onions (finely chopped)
  • 150 grams Ground meat
  • 1 can Canned tomatoes
  • 1 box Japanese curry roux
  • 1 Water
  • Optional:
  • 1 Carrot (finely chopped)
  • 1 Bay leaf

How to Make Easy Okara Keema Curry

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Okara Keema Curry in your home by yourself.

    Step 1
  • Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
  • Step 2
  • Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
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