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Easy Omurice - Fluffy Filling Wrapped In Egg Recipe

Easy Omurice - Fluffy Filling Wrapped in Egg Recipe
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Serving : 2
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Prepare the ingredients before making Easy Omurice - Fluffy Filling Wrapped in Egg in your home. Then, follow these steps below to serve Easy Omurice - Fluffy Filling Wrapped in Egg for your family or friends.

Ingredients: Easy Omurice - Fluffy Filling Wrapped in Egg

  • Chicken Rice
  • 500 grams Plain cooked rice
  • 15 grams Butter
  • 1/2 Onions (finely chopped)
  • 1 Chicken or wiener sausages
  • 1 dash ★ Salt and pepper
  • 1 tsp ★ Soy sauce
  • 100 grams ★ Ketchup
  • Egg
  • 4 Eggs
  • 20 grams Butter or oil (to cook the eggs in)

How to Make Easy Omurice - Fluffy Filling Wrapped in Egg

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Omurice - Fluffy Filling Wrapped in Egg in your home by yourself.

    Step 1
  • Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
  • Step 2
  • Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
  • Step 3
  • Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
  • Step 4
  • Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
  • Step 5
  • When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
  • Step 6
  • Put the half of the filling on top of the egg prepared in Step 5.
  • Step 7
  • Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
  • Step 8
  • Cover the omrice with a sheet of paper towel, and gently mold into shape.
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