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Easy On A Grill! Gohei Mochi (grilled Rice Cake With Sweet Miso Sauce) Recipe

Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) Recipe
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Serving : 8
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Prepare the ingredients before making Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) in your home. Then, follow these steps below to serve Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) for your family or friends.

Ingredients: Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

  • 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
  • 6 tbsp ● Miso
  • 6 tbsp ● Mirin
  • 1 1/2 tbsp ● Sugar
  • 3 tbsp ● White sesame seeds

How to Make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) in your home by yourself.

    Step 1
  • If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
  • Step 2
  • Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
  • Step 3
  • Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.
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