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Easy One Pan Sausage, Spinach And Rice Parmesan Recipe

EASY ONE PAN Sausage, Spinach and Rice Parmesan Recipe
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Prepare the ingredients before making EASY ONE PAN Sausage, Spinach and Rice Parmesan in your home. Then, follow these steps below to serve EASY ONE PAN Sausage, Spinach and Rice Parmesan for your family or friends.

Ingredients: EASY ONE PAN Sausage, Spinach and Rice Parmesan

  • 1 lb Italian sausage cut into bite size pieces
  • 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
  • 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
  • 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
  • 10 oz frozen chopped spinach completely defrosted and drained well
  • 1/2 cup light cream or half n half

How to Make EASY ONE PAN Sausage, Spinach and Rice Parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make EASY ONE PAN Sausage, Spinach and Rice Parmesan in your home by yourself.

    Step 1
  • In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
  • Step 2
  • Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
  • Step 3
  • When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.
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