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Easy Oni-manjuu (ogre Dumplings) Using A Silicone Steamer Recipe

Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer Recipe
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Serving : 4
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Prepare the ingredients before making Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer in your home. Then, follow these steps below to serve Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer for your family or friends.

Ingredients: Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

  • 1 Sweet potato
  • 100 to 150 grams Plain flour
  • 100 to 130 ml Water
  • 1 tsp (1) Salt
  • 1/2 tsp (2) Salt
  • 3 to 4 tablespoons Sugar

How to Make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer in your home by yourself.

    Step 1
  • Peel the sweet potato, and cut into cubes. To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt.
  • Step 2
  • Soak the sweet potato in the bowl of water. Drain, rinse under running water, and drain again really well.
  • Step 3
  • Coat the sweet potato with sugar in a bowl. If the sugar is really grainy, add a little water.
  • Step 4
  • Leave the sweet potato for about 5 minutes to let it absorb the sweetness. Add the plain flour into the bowl, and mix. Add water while adjusting the consistency of the batter.
  • Step 5
  • Add the (2) salt to enhance the sweetness. Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato.
  • Step 6
  • If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter.
  • Step 7
  • If you like it rich and dense, make the batter firm enough to form peaks.
  • Step 8
  • Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done.
  • Step 9
  • Twist the silicone steamer to remove the cake onto a sheet of aluminum foil. Cut into bite-sized pieces, and it's ready to serve.
  • Step 10
  • If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat.
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