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Easy Open-face Apple Tarts Recipe

Easy Open-Face Apple Tarts Recipe
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Serving : 1
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Prepare the ingredients before making Easy Open-Face Apple Tarts in your home. Then, follow these steps below to serve Easy Open-Face Apple Tarts for your family or friends.

Ingredients: Easy Open-Face Apple Tarts

  • 1 sheet Frozen puff pastry
  • 1 Egg yolk
  • 1/4 Apple
  • 2 tsp Butter
  • 2 tsp Honey
  • 1 pinch Sugar

How to Make Easy Open-Face Apple Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Open-Face Apple Tarts in your home by yourself.

    Step 1
  • Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
  • Step 2
  • Add the butter and honey in a bowl and microwave for 1 minute.
  • Step 3
  • Slice the apples thinly.
  • Step 4
  • Line the pastry sheet from Step 1 with the apples.
  • Step 5
  • Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
  • Step 6
  • Plate up the tarts and enjoy! It's easier to eat if you slice it.
  • Step 7
  • I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .
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