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Easy Oven Baked Potato Wedges Recipe

Easy Oven Baked Potato Wedges Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Easy Oven Baked Potato Wedges in your home. Then, follow these steps below to serve Easy Oven Baked Potato Wedges for your family or friends.

Ingredients: Easy Oven Baked Potato Wedges

  • 2 or more large russet potatoes
  • Vegetable oil
  • Salt and pepper (optional)
  • Garlic powder (optional)

How to Make Easy Oven Baked Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Oven Baked Potato Wedges in your home by yourself.

    Step 1
  • Preheat oven to 400┬░ F.
  • Step 2
  • Scrub and wash potatoes.
  • Step 3
  • Cut potatoes in half and then into thick slices, about a half inch.
  • Step 4
  • On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
  • Step 5
  • Place wedges on baking sheet in single layer.
  • Step 6
  • Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
  • Step 7
  • Turn wedges over and continue baking for about 10 minutes.
  • Step 8
  • Add salt, pepper, garlic powder to taste and enjoy!
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