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Easy Pad Ga Prao With Vegetables Recipe

Easy Pad Ga Prao with Vegetables Recipe
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Serving : 2
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Prepare the ingredients before making Easy Pad Ga Prao with Vegetables in your home. Then, follow these steps below to serve Easy Pad Ga Prao with Vegetables for your family or friends.

Ingredients: Easy Pad Ga Prao with Vegetables

  • 2 Eggs
  • 1 clove Garlic (finely chopped)
  • 1 Red chilli (thinly sliced)
  • 200 grams Mixed mince (or mince of any kind)
  • 1/2 Onion
  • 1/2 Carrot
  • 1 Aubergine
  • 2 Green peppers
  • 1/4 Red pepper (or yellow pepper)
  • 4 Cherry tomatoes
  • 6 Basil leaves
  • [ For the seasoning ingredients]
  • 100 ml Chinese chicken stock granules
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sugar
  • [Others]
  • 2 tbsp Olive oil

How to Make Easy Pad Ga Prao with Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Pad Ga Prao with Vegetables in your home by yourself.

    Step 1
  • Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
  • Step 2
  • I used mixed beef and pork mince. It's also delicious with chicken mince!
  • Step 3
  • Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
  • Step 4
  • Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
  • Step 5
  • Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
  • Step 6
  • Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
  • Step 7
  • Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
  • Step 8
  • Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
  • Step 9
  • Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!
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