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Easy Paella In A Rice Cooker Recipe

Easy Paella In a Rice Cooker Recipe
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Prepare the ingredients before making Easy Paella In a Rice Cooker in your home. Then, follow these steps below to serve Easy Paella In a Rice Cooker for your family or friends.

Ingredients: Easy Paella In a Rice Cooker

  • 6 Jumbo shrimp
  • 1 Squid
  • 150 grams Manila clams
  • 2 tbsp White wine
  • 1/2 Onion
  • 1 half of one Red bell pepper
  • 1 clove Garlic
  • 2 tbsp Garlic Oil
  • 700 grams White rice
  • 1 1/2 tsp ★Paprika powder
  • 1/2 tsp ★Turmeric
  • 2 Chicken stock cubes
  • 1 Salt and pepper
  • 1/2 Lemon

How to Make Easy Paella In a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Paella In a Rice Cooker in your home by yourself.

    Step 1
  • Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  • Step 2
  • Wash the rice 1 hour before cooking and drain.
  • Step 3
  • Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  • Step 4
  • Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  • Step 5
  • Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  • Step 6
  • Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  • Step 7
  • Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  • Step 8
  • Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  • Step 9
  • Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)
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