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Easy Paella On An Electric Griddle Recipe

Easy Paella on an Electric Griddle Recipe
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Serving : 3
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Prepare the ingredients before making Easy Paella on an Electric Griddle in your home. Then, follow these steps below to serve Easy Paella on an Electric Griddle for your family or friends.

Ingredients: Easy Paella on an Electric Griddle

  • 540 ml White rice
  • 700 ml Water
  • 2 cubes Consommé soup stock
  • 1 pinch Saffron
  • 2 tbsp Olive oil
  • Ingredients (as you like)
  • 200 grams Asari (Manila clams)
  • 150 grams Chicken breast meat
  • 5 Shrimp
  • 1 Squid
  • 1/4 each Red pepper, yellow pepper
  • 1/2 Tomato
  • 4 Wiener sausages
  • 1/2 Onion
  • 2 slice Bacon

How to Make Easy Paella on an Electric Griddle

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Paella on an Electric Griddle in your home by yourself.

    Step 1
  • -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  • Step 2
  • Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  • Step 3
  • Add consommé and saffron into 700 ml of hot water.
  • Step 4
  • In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  • Step 5
  • Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  • Step 6
  • Pour in all the soup from Step 3.
  • Step 7
  • Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  • Step 8
  • After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  • Step 9
  • After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
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