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Easy Pan-fried Chicken Breast And Japanese Leek Recipe

Easy Pan-Fried Chicken Breast and Japanese Leek Recipe
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Serving : 2
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Prepare the ingredients before making Easy Pan-Fried Chicken Breast and Japanese Leek in your home. Then, follow these steps below to serve Easy Pan-Fried Chicken Breast and Japanese Leek for your family or friends.

Ingredients: Easy Pan-Fried Chicken Breast and Japanese Leek

  • 1 portion Chicken breast
  • 1 Japanese leek
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Mayonnaise
  • 1 rounded tablespoon ☆Soy sauce
  • 4 tbsp ☆All-purpose flour
  • 1 thumb-sized piece ☆Ginger (grated)

How to Make Easy Pan-Fried Chicken Breast and Japanese Leek

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Pan-Fried Chicken Breast and Japanese Leek in your home by yourself.

    Step 1
  • Roughly chop the Japanese leek.
  • Step 2
  • Remove the skin from the chicken breast and cut diagonally.
  • Step 3
  • Cut into strips.
  • Step 4
  • Turn 90° and cut into 5 mm-1 cm cubes.
  • Step 5
  • Mix the Japanese leek and all the ☆ ingredients in a bowl.
  • Step 6
  • Mix well.
  • Step 7
  • Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
  • Step 8
  • Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
  • Step 9
  • Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.
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