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Easy Pan-fried Chikuwa With Mayonnaise And Grated Cheese Recipe

Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese Recipe
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Serving : 1
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Prepare the ingredients before making Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese in your home. Then, follow these steps below to serve Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese for your family or friends.

Ingredients: Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese

  • 1 Chikuwa
  • 3 cm worth Mayonnaise
  • 1 Grated cheese
  • 2 Toothpicks

How to Make Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese in your home by yourself.

    Step 1
  • Slice the chikuwa lengthwise into fourths. Roll them up and secure with a toothpick. Do the same with the others. You can make 2 toothpicks worth with a single chikuwa.
  • Step 2
  • Squeeze out a few centimeters of mayonnaise into an unheated pan. Dab onto both sides of the chikuwa. Sprinkle grated cheese onto both sides as well. Turn the heat on, and pan-fry both sides.
  • Step 3
  • Voila Also good to pack in bentos.
  • Step 4
  • Here's what it looks like if you roll them up with the white part inside. Either way is fine.
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