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Easy Pan-fried Salmon (just Water And Salmon) Recipe

Easy Pan-Fried Salmon (Just Water and Salmon) Recipe
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Serving : 4
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Prepare the ingredients before making Easy Pan-Fried Salmon (Just Water and Salmon) in your home. Then, follow these steps below to serve Easy Pan-Fried Salmon (Just Water and Salmon) for your family or friends.

Ingredients: Easy Pan-Fried Salmon (Just Water and Salmon)

  • 4 filets Salmon (slightly or regularly salted)
  • 100 ml Water
  • 1 (as needed), to sauté Vegetable oil

How to Make Easy Pan-Fried Salmon (Just Water and Salmon)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Pan-Fried Salmon (Just Water and Salmon) in your home by yourself.

    Step 1
  • Heat the frying pan. Add the oil and place the salmon in the pan.
  • Step 2
  • Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
  • Step 3
  • After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
  • Step 4
  • After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
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