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Easy Panko Toasted Hanpen Recipe

Easy Panko Toasted Hanpen Recipe
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Prepare the ingredients before making Easy Panko Toasted Hanpen in your home. Then, follow these steps below to serve Easy Panko Toasted Hanpen for your family or friends.

Ingredients: Easy Panko Toasted Hanpen

  • 2 small Hanpen
  • 2 tbsp Mayonnaise
  • 2 tbsp Milk
  • 1 Krazy Salt
  • 1 Black pepper
  • 1 Japanese mustard
  • 1 Panko
  • 1 Grated cheese

How to Make Easy Panko Toasted Hanpen

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Panko Toasted Hanpen in your home by yourself.

    Step 1
  • Combine mayonnaise, milk, salt, and pepper in a bowl, and mix well.
  • Step 2
  • Slice the hanpen into thirds, make a cut into the sides, and spread Japanese mustard. Cut these sections again into thirds to make cubes.
  • Step 3
  • Coat the hanpen in the sauce, transfer to a heat-resistant dish, sprinkle with panko and grated cheese, then bake in an oven or toaster oven until golden brown.
  • Step 4
  • Serve 'em up!
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