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Easy Pasta Alfredo Recipe

Easy Pasta Alfredo Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Easy Pasta Alfredo in your home. Then, follow these steps below to serve Easy Pasta Alfredo for your family or friends.

Ingredients: Easy Pasta Alfredo

  • 3 cup half & half (or whole milk)
  • 4 tbsp butter
  • 1/2 tsp rubbed sage
  • 1 1/2 tsp garlic powder
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp cracked pepper
  • 2 tsp salt (or more to taste)
  • 1 lb linguine (or other pasta of your choice)

How to Make Easy Pasta Alfredo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Pasta Alfredo in your home by yourself.

    Step 1
  • Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
  • Step 2
  • While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
  • Step 3
  • Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
  • Step 4
  • Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
  • Step 5
  • Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
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