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Easy Pastelillos Recipe

Easy pastelillos Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Easy pastelillos in your home. Then, follow these steps below to serve Easy pastelillos for your family or friends.

Ingredients: Easy pastelillos

  • 2 1/2 lb ground beef
  • 1 medium chopped onion
  • 1 large diced potato
  • 1 envelope sazon (Spanish seasoning)
  • 1 1/2 tbsp adobo (Spanish season salt)
  • 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
  • 8 each green olives with pimento & a little dash of juice
  • 20 each frozen pastelillos/empenada discs, thawed to slightly cool
  • 1 packages shredded cheddar or mix cheese
  • 3 cup vegetable oil

How to Make Easy pastelillos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy pastelillos in your home by yourself.

    Step 1
  • Heat 1 tbsp of olive oil & place potatoes in until done.
  • Step 2
  • Brown beef with adobo & adding onion 3/4 way through cook time.
  • Step 3
  • After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
  • Step 4
  • Let meat mixture cool.
  • Step 5
  • When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
  • Step 6
  • Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
  • Step 7
  • You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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