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Easy Peach Pound Cake Recipe

Easy Peach Pound Cake Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Easy Peach Pound Cake in your home. Then, follow these steps below to serve Easy Peach Pound Cake for your family or friends.

Ingredients: Easy Peach Pound Cake

  • 1/2 cup butter (softened)
  • 1 cup white sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 cup chopped peaches (fresh/canned)

How to Make Easy Peach Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Peach Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 175C
  • Step 2
  • Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
  • Step 3
  • Reserve 1/4 cup of flour aside
  • Step 4
  • Mix well remaining flour, baking powder and salt. Stir in creamed mixture
  • Step 5
  • Use reserved flour to coat the chopped peaches. Fold the fruit into batter
  • Step 6
  • Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
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