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Easy Peaches And Cream Cake Recipe

Easy Peaches and Cream cake Recipe
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Prepare the ingredients before making Easy Peaches and Cream cake in your home. Then, follow these steps below to serve Easy Peaches and Cream cake for your family or friends.

Ingredients: Easy Peaches and Cream cake

  • 3 (16-ounce)Cans of sliced peaches
  • Topping
  • 16 oz cream cheese
  • 8 tbsp peach juice from the canned peaches
  • 3/4 cup sugar
  • Batter
  • 1 box of yellow cake mix
  • 4 eggs
  • 1 cup cold water
  • 1/3 cup vegetable oil
  • 1 (4- ounce) package of instant venilla pudding

How to Make Easy Peaches and Cream cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Peaches and Cream cake in your home by yourself.

    Step 1
  • Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
  • Step 2
  • Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
  • Step 3
  • Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
  • Step 4
  • Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
  • Step 5
  • Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
  • Step 6
  • Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
  • Step 7
  • Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
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