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Easy Peanut Butter-chocolate Chip Pie Recipe

Easy Peanut Butter-Chocolate Chip Pie Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Easy Peanut Butter-Chocolate Chip Pie in your home. Then, follow these steps below to serve Easy Peanut Butter-Chocolate Chip Pie for your family or friends.

Ingredients: Easy Peanut Butter-Chocolate Chip Pie

  • 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  • 1 packages (3.4oz) jello vanilla flavor instant pudding
  • 1 cup cold milk
  • 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  • 1 1/2 cup thawed cool whip topping
  • 1 oz bakers semi-sweet chocolate
  • 2 tbsp cocktail peanuts ( chopped)

How to Make Easy Peanut Butter-Chocolate Chip Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Peanut Butter-Chocolate Chip Pie in your home by yourself.

    Step 1
  • Heat oven to 350°
  • Step 2
  • Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  • Step 3
  • Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  • Step 4
  • Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  • Step 5
  • Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  • Step 6
  • Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..
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