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Easy Pear Compote Recipe

Easy Pear Compote Recipe
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Serving : 1
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Prepare the ingredients before making Easy Pear Compote in your home. Then, follow these steps below to serve Easy Pear Compote for your family or friends.

Ingredients: Easy Pear Compote

  • 3 to 4 European pears (650-800 g)
  • 100 grams Sugar
  • 250 ml Water
  • 120 ml White wine
  • 2 tbsp Rum (or brandy)

How to Make Easy Pear Compote

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Pear Compote in your home by yourself.

    Step 1
  • Peel the pears and cut into quarters. Remove the cores.
  • Step 2
  • Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
  • Step 3
  • Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
  • Step 4
  • To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
  • Step 5
  • "Piping hot dessert Gratinéed pears"
  • Step 6
  • "Sliced Almond and Pear Cake"
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