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Easy! Perfect With Rice! Sardine Kabayaki Recipe

Easy! Perfect with Rice! Sardine Kabayaki Recipe
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Serving : 4
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Prepare the ingredients before making Easy! Perfect with Rice! Sardine Kabayaki in your home. Then, follow these steps below to serve Easy! Perfect with Rice! Sardine Kabayaki for your family or friends.

Ingredients: Easy! Perfect with Rice! Sardine Kabayaki

  • 4 Sardines
  • 4 tbsp Flour
  • 2 tbsp Olive oil
  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Water
  • 1 dash Roasted sesame seeds, green onions, etc (optional)

How to Make Easy! Perfect with Rice! Sardine Kabayaki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy! Perfect with Rice! Sardine Kabayaki in your home by yourself.

    Step 1
  • Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water.
  • Step 2
  • Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour.
  • Step 3
  • Heat the olive oil in a frying pan, and pan-fry the sardines.
  • Step 4
  • Fry until both sides are golden brown.
  • Step 5
  • Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce.
  • Step 6
  • Sprinkle with roasted sesame seeds and green onions if you like, then done.
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