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Easy Pickled Cauliflower Recipe

Easy Pickled Cauliflower Recipe
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Prepare the ingredients before making Easy Pickled Cauliflower in your home. Then, follow these steps below to serve Easy Pickled Cauliflower for your family or friends.

Ingredients: Easy Pickled Cauliflower

  • 1/2 head Cauliflower
  • 150 ml ◎Vinegar
  • 300 ml ◎Water
  • 20 grams ◎Sugar
  • 10 grams ◎Salt
  • 3 grains ◎Coarsely ground pepper (black or white)
  • 1 ◎Bay leaf
  • 1 ◎Red chilli (sliced)
  • 1 ◎Thyme, dill, oregano (dried)

How to Make Easy Pickled Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Pickled Cauliflower in your home by yourself.

    Step 1
  • Wash the cauliflower clean, and break into small florets.
  • Step 2
  • Put all the ingredients marked ◎ into a saucepan and turn on the heat. When the sugar has fully dissolved, remove from the heat and add the cauliflower.
  • Step 3
  • Put it in a clean jar or Ziploc bag and store. You can enjoy from the next day, but it's tastier if you leave it for 2-3 days.
  • Step 4
  • You can also make this with tiny onions, young corn or turnip etc! These vegetables will need boiling quickly before pickling.
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