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Easy Pita Bread In A Food Processer Recipe

Easy Pita Bread in a Food Processer Recipe
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Serving : 4
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Prepare the ingredients before making Easy Pita Bread in a Food Processer in your home. Then, follow these steps below to serve Easy Pita Bread in a Food Processer for your family or friends.

Ingredients: Easy Pita Bread in a Food Processer

  • 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Olive oil
  • 1 heaped teaspoon Dried Yeast
  • 120 ml Lukewarm water

How to Make Easy Pita Bread in a Food Processer

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Pita Bread in a Food Processer in your home by yourself.

    Step 1
  • Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
  • Step 2
  • Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
  • Step 3
  • Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
  • Step 4
  • On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
  • Step 5
  • Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.
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