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Easy Potato Gnocchi & Cheese Sauce Recipe

Easy Potato Gnocchi & Cheese Sauce Recipe
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Prepare the ingredients before making Easy Potato Gnocchi & Cheese Sauce in your home. Then, follow these steps below to serve Easy Potato Gnocchi & Cheese Sauce for your family or friends.

Ingredients: Easy Potato Gnocchi & Cheese Sauce

  • 2 Potatoes
  • 70 grams or more Cake flour
  • 1 dash Nutmeg
  • 1 dash Salt
  • 1 Egg yolk
  • For the cheese sauce:
  • 5 tbsp Parmesan cheese (or cream cheese, etc.)
  • 100 ml Milk
  • 2 tbsp Heavy cream
  • 1/2 tsp Grated garlic
  • 1 dash Nutmeg
  • 1 dash Salt
  • 1 Coarsely ground black pepper

How to Make Easy Potato Gnocchi & Cheese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Potato Gnocchi & Cheese Sauce in your home by yourself.

    Step 1
  • Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
  • Step 2
  • Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
  • Step 3
  • Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
  • Step 4
  • Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
  • Step 5
  • For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
  • Step 6
  • Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!
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