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Easy Potato Leek Soup Recipe

Easy Potato Leek Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Easy Potato Leek Soup in your home. Then, follow these steps below to serve Easy Potato Leek Soup for your family or friends.

Ingredients: Easy Potato Leek Soup

  • 2 leeks, white and pale green parts only, washed and chopped
  • 1/2 cup onion, chopped
  • 4 chives, chopped
  • 2 clove garlic, diced
  • 2 tbsp butter
  • 6 large potatoes, peeled and cubed
  • 4 cup low sodium chicken broth
  • 1 cup half and half
  • 1 shredded cheddar cheese to taste
  • 1 tbsp chopped fresh parsley
  • 1 salt and pepper to taste

How to Make Easy Potato Leek Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Potato Leek Soup in your home by yourself.

    Step 1
  • In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  • Step 2
  • Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  • Step 3
  • Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  • Step 4
  • Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  • Step 5
  • Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
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