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Easy Potato Wedges Recipe

Easy Potato Wedges Recipe
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Serving : 2
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Prepare the ingredients before making Easy Potato Wedges in your home. Then, follow these steps below to serve Easy Potato Wedges for your family or friends.

Ingredients: Easy Potato Wedges

  • 2 Potatoes
  • 1 Vegetable oil
  • 1 Salt and pepper
  • 1 to serve Ketchup or mustard

How to Make Easy Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Potato Wedges in your home by yourself.

    Step 1
  • Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
  • Step 2
  • Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
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