Nogluten Recipes

Easy Pound Cake With Dried Fruit Recipe

Easy Pound Cake with Dried Fruit Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Easy Pound Cake with Dried Fruit in your home. Then, follow these steps below to serve Easy Pound Cake with Dried Fruit for your family or friends.

Ingredients: Easy Pound Cake with Dried Fruit

  • 100 grams Butter (or margarine)
  • 80 grams Sugar
  • 2 Eggs
  • 100 grams Cake flour
  • 1/2 tsp Baking powder
  • 1 tbsp Brandy
  • 120 grams Dried fruit (raisins, orange peels, etc.)
  • 1 tbsp Brandy (for soaking the dried fruit)

How to Make Easy Pound Cake with Dried Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Pound Cake with Dried Fruit in your home by yourself.

    Step 1
  • Soak the dried fruit in the brandy overnight. It's not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
  • Step 2
  • Line the pan with parchment paper. Preheat the oven to 170°C.
  • Step 3
  • Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
  • Step 4
  • Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
  • Step 5
  • Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
  • Step 6
  • Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
  • Step 7
  • Mix in the brandy. Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
  • Step 8
  • Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it's done.
  • Step 9
  • If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
  • Step 10
  • Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
  • Step 11
  • I made it with 60 g of dried fruit this time.
  • Step 12
  • Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
Easy Pound Cake with Dried Fruit Reviews

Add your opinion about Easy Pound Cake with Dried Fruit Recipe above or tell your story when cooking Easy Pound Cake with Dried Fruit in your home.

Recipe Related to Easy Pound Cake with Dried Fruit
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5
Matcha Green Tea and White Chocolate Biscotti Matcha Green Tea and White Chocolate Biscotti
Posted at : December 27, 2016, 5:07 am
Posted by : Yuki
Category : snack
Cooking Time : 45 minutes
Serving : 10
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z