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Easy Prep Eggplant And Deep-fried Tofu Stir-fry With Sesame And Miso Recipe

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso Recipe
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Serving : 3
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Prepare the ingredients before making Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso in your home. Then, follow these steps below to serve Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso for your family or friends.

Ingredients: Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

  • 2 Eggplants (medium)
  • 1 Atsu-age
  • 1 Shiso leaves
  • 100 ml ●Japanese soup stock (dashi)
  • 1 tbsp ●Sugar
  • 1 1/2 tbsp ●Miso
  • 2 tsp ●White sesame seed paste
  • 1 tsp ●Ground sesame seeds
  • 1 tbsp Sesame oil

How to Make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso in your home by yourself.

    Step 1
  • Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  • Step 2
  • Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  • Step 3
  • Add the ● ingredients and simmer until the liquid boils off.
  • Step 4
  • Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)
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