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Easy-prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Recipe

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Recipe
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Prepare the ingredients before making Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are in your home. Then, follow these steps below to serve Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are for your family or friends.

Ingredients: Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

  • 1 can Canned salmon
  • 1 and 1/2 tablespoons Soy sauce
  • 1 tbsp Mirin
  • 1 tsp Sugar

How to Make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are in your home by yourself.

    Step 1
  • Open the can and lightly drain the excess liquid.
  • Step 2
  • Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
  • Step 3
  • When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
  • Step 4
  • Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
  • Step 5
  • Here, I rolled them with some avocado.
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