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Easy Pressure Cooker Tsubu-an (chunky Sweet Red Bean Paste), Japanese Confectionery Style Recipe

Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style Recipe
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Prepare the ingredients before making Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style in your home. Then, follow these steps below to serve Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style for your family or friends.

Ingredients: Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style

  • 300 grams Adzuki beans
  • 800 ml Water
  • 240 grams Sugar
  • 2 tbsp Soy sauce
  • 1 tsp Salt

How to Make Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style in your home by yourself.

    Step 1
  • Soak the adzuki beans in water overnight (at least 8 hours).
  • Step 2
  • If you prefer to remove the scum that comes out of the adzuki beans, you can bring them to a boil 3 times, pouring out the water and adding fresh water each time. If the scum doesn't bother you, you can just go to step (3). I'm not bothered by it.
  • Step 3
  • Put the beans and the water into the pressure cooker. Cover with a lid and heat, when the pressure increases, cook for 20 minutes, then turn off the heat and leave it for 30 minutes.
  • Step 4
  • After 30 minutes, heat the beans over medium heat, stirring frequently. Alternately, you can let them cook on low heat with less stirring, but be careful not to let it burn.
  • Step 5
  • When the liquid is reduced, add the sugar in 2 batches. The amount of liquid will increase. Add soy sauce.
  • Step 6
  • Add the salt and taste, adjusting the amount of salt to your liking. The boiled adzuki beans are done at this point.
  • Step 7
  • Next, boil it down. Even if there seems to still be a lot of liquid, it will become firm when you chill it, like in the picture.
  • Step 8
  • Done!
  • Step 9
  • Divide the tsubu-an that you're not using immediately into 200g portions, put in containers and freeze.
  • Step 10
  • How to cook and store mochi rice and make mochi cakes -.
  • Step 11
  • Our family's easy microwave zenzai -.
  • Step 12
  • I made uiro (sweet rice jelly) It's so nice and chewy!
  • Step 13
  • You can also make yokan (sweet bean jelly)
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