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Easy Pudding With Hot Milk Recipe

Easy Pudding with Hot Milk Recipe
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Serving : 4
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Prepare the ingredients before making Easy Pudding with Hot Milk in your home. Then, follow these steps below to serve Easy Pudding with Hot Milk for your family or friends.

Ingredients: Easy Pudding with Hot Milk

  • 2 Eggs
  • 300 ml Milk
  • 40 grams Sugar (or granulated sugar)
  • 2 or 3 drops Vanilla essence/extract (optional)
  • 3 tbsp Sugar for the caramel
  • 1 1/2 tbsp Water for the caramel

How to Make Easy Pudding with Hot Milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Pudding with Hot Milk in your home by yourself.

    Step 1
  • Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
  • Step 2
  • Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
  • Step 3
  • Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
  • Step 4
  • Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
  • Step 5
  • Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
  • Step 6
  • To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!
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