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Easy, Quick & Luxurious Kinako Cookies Recipe

Easy, Quick & Luxurious Kinako Cookies Recipe
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Prepare the ingredients before making Easy, Quick & Luxurious Kinako Cookies in your home. Then, follow these steps below to serve Easy, Quick & Luxurious Kinako Cookies for your family or friends.

Ingredients: Easy, Quick & Luxurious Kinako Cookies

  • [About 20 cookies]
  • 100 grams Cake flour
  • 20 grams Kinako
  • 30 grams Sugar
  • 1 pinch Salt
  • 40 grams or more Vegetable oil
  • 2 tbsp Water (or milk)

How to Make Easy, Quick & Luxurious Kinako Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy, Quick & Luxurious Kinako Cookies in your home by yourself.

    Step 1
  • Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
  • Step 2
  • Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
  • Step 3
  • Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
  • Step 4
  • Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
  • Step 5
  • ※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.
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