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Easy "agedashi" Tofu With Atsuage Recipe

Easy "Agedashi" Tofu with Atsuage Recipe
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Serving : 4
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Prepare the ingredients before making Easy "Agedashi" Tofu with Atsuage in your home. Then, follow these steps below to serve Easy "Agedashi" Tofu with Atsuage for your family or friends.

Ingredients: Easy "Agedashi" Tofu with Atsuage

  • 1 pack Atsuage
  • 100 ml ●Water
  • 50 ml ●Mentsuyu
  • 1 tbsp ●Mirin
  • 2 tsp Katakuriko dissolved in water
  • 1 dash Oil

How to Make Easy "Agedashi" Tofu with Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy "Agedashi" Tofu with Atsuage in your home by yourself.

    Step 1
  • Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
  • Step 2
  • Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
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