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Easy "roast Beef" Cooked In A Frying Pan Recipe

Easy "Roast Beef" Cooked In A Frying Pan Recipe
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Serving : 4
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Prepare the ingredients before making Easy "Roast Beef" Cooked In A Frying Pan in your home. Then, follow these steps below to serve Easy "Roast Beef" Cooked In A Frying Pan for your family or friends.

Ingredients: Easy "Roast Beef" Cooked In A Frying Pan

  • 380 to 400 grams Beef round (block)
  • 1 dash Salt and pepper
  • 100 ml ● Red wine (cooking sake is OK too)
  • 100 ml ● Mirin
  • 50 ml ● Soy sauce
  • 50 ml ● Bottled yakiniku sauce (medium-hot)
  • 2 tbsp ◎ Heavy cream
  • 1 clove ◎ Grated garlic

How to Make Easy "Roast Beef" Cooked In A Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy "Roast Beef" Cooked In A Frying Pan in your home by yourself.

    Step 1
  • Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
  • Step 2
  • Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
  • Step 3
  • Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
  • Step 4
  • Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
  • Step 5
  • Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
  • Step 6
  • Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.
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