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Easy Rectangular Onigiri Recipe

Easy Rectangular Onigiri Recipe
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Prepare the ingredients before making Easy Rectangular Onigiri in your home. Then, follow these steps below to serve Easy Rectangular Onigiri for your family or friends.

Ingredients: Easy Rectangular Onigiri

  • DIY mold
  • 1 Milk carton
  • 1 Scissors
  • 25 cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
  • The following ingredient amounts below vary depending on how many onigiri you're making.
  • 350 grams Hot cooked rice
  • 1 Salt
  • 1 Nori seaweed
  • Filling for onigiri:
  • 1 Anything you like
  • 1 E.g. Salmon furikake
  • If you're going to decorate the onigiri
  • 1 Nori seaweed, sliced cheese, etc.

How to Make Easy Rectangular Onigiri

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Rectangular Onigiri in your home by yourself.

    Step 1
  • Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
  • Step 2
  • Cut the carton into pieces as shown here.
  • Step 3
  • Fold the carton like so, with one fold going one way and the other fold going the other way.
  • Step 4
  • Fit the piece into the cut off bottom of the carton.
  • Step 5
  • Cover each section with plastic wrap.
  • Step 6
  • Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
  • Step 7
  • Wrap the rice with plastic wrap.
  • Step 8
  • Press down gently or firmly.
  • Step 9
  • Done!
  • Step 10
  • Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
  • Step 11
  • These are Christmas-inspired.
  • Step 12
  • is for square onigiri.
  • Step 13
  • is for small square onigiri.
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