Nogluten Recipes

Easy Restaurant-quality Tomato Cream Pasta Recipe

Easy Restaurant-Quality Tomato Cream Pasta Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Easy Restaurant-Quality Tomato Cream Pasta in your home. Then, follow these steps below to serve Easy Restaurant-Quality Tomato Cream Pasta for your family or friends.

Ingredients: Easy Restaurant-Quality Tomato Cream Pasta

  • 100 grams Pasta of your choice (I used 1.6 mm for this time)
  • 1 Salt
  • 1 Pepper....A
  • 50 ml Heavy cream or [Heavy cream : Milk 1:1] or milk....B
  • 1 tbsp Butter....B
  • 1 Extra virgin olive oil
  • 1 clove Garlic (roughly minced)
  • 1/4 Onion (roughly chopped)
  • 1 big tomato or 1/3 of canned tomatoes Tomato or canned tomatoes (400 g)
  • 1 Red chili peppers (sliced into rounds)
  • 1 Coarsely ground black pepper (optional)
  • 1/4 Consommé stock cubes (I didn't use it, but if you want a stronger flavor, add it at the end of Step (8))

How to Make Easy Restaurant-Quality Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Easy Restaurant-Quality Tomato Cream Pasta in your home by yourself.

    Step 1
  • Cut and prepare the onions and garlic as listed in the ingredients list.
  • Step 2
  • Cut up the tomato. * Peel the fresh tomato by blanching for a few seconds in boiling water if you'd like.
  • Step 3
  • Put 3 L of water in a large pot, and bring to a boil (this is the cooking water). Add 2 tablespoons of salt (1% salt to the water water) just before it comes to a boil.
  • Step 4
  • The amount of salt in the cooking water will really affect the taste of the final dish, so measure it precisely. When the cooking water comes to a boil, turn the heat down to very low and leave to stand.
  • Step 5
  • Put olive oil and the garlic from Step 1 in a cold frying pan, and cook the garlic over a low heat until the garlic is fragrant.
  • Step 6
  • When the garlic in Step 5 is lightly colored and starts to get fragrant, add the onion from Step 1, and sprinkle salt and pepper. Increase the heat to low-medium.
  • Step 7
  • When the onion in Step 6 becomes translucent, add red chili peppers, sprinkle salt and pepper and stir fry.
  • Step 8
  • When the sauce from Step 7 starts to bubble, stir-simmer for about 5 to 10 minutes while mashing the tomatoes and stirring occasionally.
  • Step 9
  • Simmer the sauce in Step 8 well to reduce the moisture from the tomato. The cooking time depends on the tomato size and moisture content, and how strong the heat is.
  • Step 10
  • 2 fresh large tomatoes takes about 10 minutes to reduce. When you can draw a line in the sauce with your spatula and the line remains for a while it is done.
  • Step 11
  • If the line in Step 10 disappears slowly, you need to reduce the sauce a bit more.
  • Step 12
  • Add the B ingredients and simmer in medium heat until the sauce thickens. Turn off the heat if the pasta is not ready.
  • Step 13
  • Put the pasta into Step 3, and cook it for 30 seconds to 1 minute less than the time on the package. Cook over a low heat.
  • Step 14
  • Reduce the heat level from Step 12 to a high-low heat, add the boiled and drained pasta and 1/2 to 1 scant ladle of the cooking water and mix.
  • Step 15
  • Adjust the amount of cooking water according to the texture of Step 14 and your taste. Season with salt and pepper if needed.
  • Step 16
  • Transfer onto a serving plate. Grind and sprinkle lots of black pepper, and then it is ready.
  • Step 17
  • I added chicken between Step 5 and Step 6 for the one in the picture, but you can also add canned crab, canned tuna, shrimp, etc. Arrange this recipe as you like and enjoy.
  • Step 18
  • Here's a recipe for Crab Tomato Cream Pasta Using Tinned Crabmeat. They each have their own good sides.
  • Step 19
  • Also try out the Tomato Carbonara with Lots of Bacon. I arranged the tomato cream a little bit for it.
  • Step 20
  • This picture is forSautéed Chicken Simmered in Cream Tomato Sauce. I highly recommend this recipe. Please try it if you like.
  • Step 21
  • For a homemade versatile tomato sauce, try, Versatile Authentic Tomato Sauce.
Easy Restaurant-Quality Tomato Cream Pasta Reviews

Add your opinion about Easy Restaurant-Quality Tomato Cream Pasta Recipe above or tell your story when cooking Easy Restaurant-Quality Tomato Cream Pasta in your home.

Recipe Related to Easy Restaurant-Quality Tomato Cream Pasta
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan
Chicken Sauté with Spicy Yuzu Pepper Chicken Sauté with Spicy Yuzu Pepper
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Serving : 2
Refreshing Pear Slush Refreshing Pear Slush
Posted at : December 26, 2016, 11:34 am
Posted by : sammie27
Cooking Time : 5 minutes
Serving : 2
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z