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Easy Restaurant-quality Tomato Cream Pasta Recipe

Easy Restaurant-Quality Tomato Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Easy Restaurant-Quality Tomato Cream Pasta in your home. Then, follow these steps below to serve Easy Restaurant-Quality Tomato Cream Pasta for your family or friends.

Ingredients: Easy Restaurant-Quality Tomato Cream Pasta

  • 100 grams Pasta of your choice (I used 1.6 mm for this time)
  • 1 Salt
  • 1 Pepper....A
  • 50 ml Heavy cream or [Heavy cream : Milk 1:1] or milk....B
  • 1 tbsp Butter....B
  • 1 Extra virgin olive oil
  • 1 clove Garlic (roughly minced)
  • 1/4 Onion (roughly chopped)
  • 1 big tomato or 1/3 of canned tomatoes Tomato or canned tomatoes (400 g)
  • 1 Red chili peppers (sliced into rounds)
  • 1 Coarsely ground black pepper (optional)
  • 1/4 Consommé stock cubes (I didn't use it, but if you want a stronger flavor, add it at the end of Step (8))

How to Make Easy Restaurant-Quality Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Easy Restaurant-Quality Tomato Cream Pasta in your home by yourself.

    Step 1
  • Cut and prepare the onions and garlic as listed in the ingredients list.
  • Step 2
  • Cut up the tomato. * Peel the fresh tomato by blanching for a few seconds in boiling water if you'd like.
  • Step 3
  • Put 3 L of water in a large pot, and bring to a boil (this is the cooking water). Add 2 tablespoons of salt (1% salt to the water water) just before it comes to a boil.
  • Step 4
  • The amount of salt in the cooking water will really affect the taste of the final dish, so measure it precisely. When the cooking water comes to a boil, turn the heat down to very low and leave to stand.
  • Step 5
  • Put olive oil and the garlic from Step 1 in a cold frying pan, and cook the garlic over a low heat until the garlic is fragrant.
  • Step 6
  • When the garlic in Step 5 is lightly colored and starts to get fragrant, add the onion from Step 1, and sprinkle salt and pepper. Increase the heat to low-medium.
  • Step 7
  • When the onion in Step 6 becomes translucent, add red chili peppers, sprinkle salt and pepper and stir fry.
  • Step 8
  • When the sauce from Step 7 starts to bubble, stir-simmer for about 5 to 10 minutes while mashing the tomatoes and stirring occasionally.
  • Step 9
  • Simmer the sauce in Step 8 well to reduce the moisture from the tomato. The cooking time depends on the tomato size and moisture content, and how strong the heat is.
  • Step 10
  • 2 fresh large tomatoes takes about 10 minutes to reduce. When you can draw a line in the sauce with your spatula and the line remains for a while it is done.
  • Step 11
  • If the line in Step 10 disappears slowly, you need to reduce the sauce a bit more.
  • Step 12
  • Add the B ingredients and simmer in medium heat until the sauce thickens. Turn off the heat if the pasta is not ready.
  • Step 13
  • Put the pasta into Step 3, and cook it for 30 seconds to 1 minute less than the time on the package. Cook over a low heat.
  • Step 14
  • Reduce the heat level from Step 12 to a high-low heat, add the boiled and drained pasta and 1/2 to 1 scant ladle of the cooking water and mix.
  • Step 15
  • Adjust the amount of cooking water according to the texture of Step 14 and your taste. Season with salt and pepper if needed.
  • Step 16
  • Transfer onto a serving plate. Grind and sprinkle lots of black pepper, and then it is ready.
  • Step 17
  • I added chicken between Step 5 and Step 6 for the one in the picture, but you can also add canned crab, canned tuna, shrimp, etc. Arrange this recipe as you like and enjoy.
  • Step 18
  • Here's a recipe for Crab Tomato Cream Pasta Using Tinned Crabmeat. They each have their own good sides.
  • Step 19
  • Also try out the Tomato Carbonara with Lots of Bacon. I arranged the tomato cream a little bit for it.
  • Step 20
  • This picture is forSautéed Chicken Simmered in Cream Tomato Sauce. I highly recommend this recipe. Please try it if you like.
  • Step 21
  • For a homemade versatile tomato sauce, try, Versatile Authentic Tomato Sauce.
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