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Easy Rice Ball Ochazuke (rice Porridge) With Shio-kombu Recipe

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Recipe
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Serving : 1
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Prepare the ingredients before making Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu in your home. Then, follow these steps below to serve Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu for your family or friends.

Ingredients: Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

  • 5 grams Shio-kombu
  • 1 rice bowl's worth; Plain cooked rice
  • 5 grams Dried shrimp
  • 2 tsp White sesame seeds
  • 2 tbsp Soy sauce
  • 2 tsp Sesame oil (for broiling)
  • 1 grams Dried bonito flakes
  • 3 leaves Mitsuba
  • 200 ml Boiling water

How to Make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu in your home by yourself.

    Step 1
  • Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
  • Step 2
  • Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
  • Step 3
  • Place the dried bonito flakes in a bowl.
  • Step 4
  • Place your broiled rice ball on top of the bonito flakes.
  • Step 5
  • Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
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