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Easy, Rich Baked Cheesecake Recipe

Easy, Rich Baked Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Easy, Rich Baked Cheesecake in your home. Then, follow these steps below to serve Easy, Rich Baked Cheesecake for your family or friends.

Ingredients: Easy, Rich Baked Cheesecake

  • Cheesecake batter
  • 200 grams Cream cheese
  • 70 grams Sugar (granulated sugar makes it easier to make)
  • 2 Eggs
  • 200 grams Heavy cream
  • 30 grams Cake flour
  • 2 tbsp Lemon juice
  • Crust
  • 100 grams Cookies
  • 30 grams Butter
  • Toppings:
  • 1 Raisins, chocolate, etc.

How to Make Easy, Rich Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy, Rich Baked Cheesecake in your home by yourself.

    Step 1
  • The ingredients shall look like this.
  • Step 2
  • Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
  • Step 3
  • Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
  • Step 4
  • In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
  • Step 5
  • Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
  • Step 6
  • Moving on further! Add the 2 eggs into Step 5, and mix again.
  • Step 7
  • Pour the heavy cream into Step 6.
  • Step 8
  • Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
  • Step 9
  • This is the last time mixing. Let's mix in lemon juice.
  • Step 10
  • Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
  • Step 11
  • Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
  • Step 12
  • The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
  • Step 13
  • When it has cooled, put it in the fridge. Serve after it has been chilled well.
  • Step 14
  • It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.
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