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Easy Rich Cream Stew In A Le Creuset Pot Recipe

Easy Rich Cream Stew in a Le Creuset Pot Recipe
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Prepare the ingredients before making Easy Rich Cream Stew in a Le Creuset Pot in your home. Then, follow these steps below to serve Easy Rich Cream Stew in a Le Creuset Pot for your family or friends.

Ingredients: Easy Rich Cream Stew in a Le Creuset Pot

  • 1 small Carrot
  • 1 Potato
  • 1 Onion
  • 1/8 Cabbage
  • 250 grams Chicken
  • 800 ml Milk
  • 4 cubes Soup stock cubes
  • 5 tbsp Butter
  • 9 tbsp White flour
  • 1 Bay leaf

How to Make Easy Rich Cream Stew in a Le Creuset Pot

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy Rich Cream Stew in a Le Creuset Pot in your home by yourself.

    Step 1
  • Make the white sauce. Put the butter in a bowl and melt in a microwave. Add flour and mix in with a whisk until it forms a paste.
  • Step 2
  • Whisk in the milk. Microwave for 4 minutes. Stir. Repeat this 3 times. (Total cooking time in the microwave is 12 minutes.)
  • Step 3
  • Cut the vegetables while the white sauce is microwaving. Cut the carrot into chunks.
  • Step 4
  • Cut the onion into fairly large pieces.
  • Step 5
  • Cut the potato into chunks about the same size as the carrot.
  • Step 6
  • Roughly chop the cabbage.
  • Step 7
  • Saute the chicken in 1 tablespoon of olive oil (not listed) until it changes color.
  • Step 8
  • Add the carrot, potato and onion and stir-fry until they are coated with oil.
  • Step 9
  • Add 3 cups of water, soup stock cubes and bay leaf.
  • Step 10
  • Cover and bring to a boil.
  • Step 11
  • Simmer for about 10 minutes, and skim off the scum.
  • Step 12
  • Add the cabbage, simmer for a few minutes, then turn off heat.
  • Step 13
  • Scoop out some of the soup from the pot with a ladle, and mix it into the white sauce, using a whisk to thin the white sauce.
  • Step 14
  • Add white sauce to the pot and mix it in. Heat again.
  • Step 15
  • Bring it to a boil, taste, and season with herb salt or salt, and pepper.
  • Step 16
  • Your cream stew, full of vegetables, is done! It's even richer sprinkled with grated cheese.
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