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Easy Rich Kabocha Tart Recipe

Easy Rich Kabocha Tart Recipe
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Prepare the ingredients before making Easy Rich Kabocha Tart in your home. Then, follow these steps below to serve Easy Rich Kabocha Tart for your family or friends.

Ingredients: Easy Rich Kabocha Tart

  • 200 grams Kabocha squash
  • 150 ml Milk
  • 100 ml Heavy cream
  • 60 grams Light brown sugar (or white sugar)
  • 6 grams Gelatin
  • 1 Tart crust (18cm)

How to Make Easy Rich Kabocha Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Rich Kabocha Tart in your home by yourself.

    Step 1
  • Peel the kabocha. Chop up the skin into large chunks. Do not throw them away.
  • Step 2
  • Chop up the kabocha squash into bite sizes. Put them into a bowl and cover with plastic wrap. Microwave to soften.
  • Step 3
  • Cut the kabocha skin into preferred shapes, then heat in the microwave.
  • Step 4
  • Soak the gelatin in 2 tablespoons of water. After a while, heat in the microwave and make sure it dissolves completely.
  • Step 5
  • Heat the milk in a pan over low heat. Add sugar to dissolve. Take care not to boil.
  • Step 6
  • Put the softened kabocha squash chunks into a blender. Add the milk from step 4 and blend.
  • Step 7
  • When that's cooled down slightly, add the heavy cream and the dissolved gelatin. Blend everything together.
  • Step 8
  • Pour the mixture into the tart crust. Chill in the fridge for 1 to 2 hours.
  • Step 9
  • When hardened, decorate to finish!
  • Step 10
  • Make petit tarts and decorate with whipped cream or microwaved and softened kabocha squash - so cute.
  • Step 11
  • Decorate the edge of the tart with whipped cream and kabocha chunks - looks gorgeous.
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