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Easy Rich Pasta Carbonara With Milk And Whole Egg Recipe

Easy Rich Pasta Carbonara with Milk and Whole Egg Recipe
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Serving : 2
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Prepare the ingredients before making Easy Rich Pasta Carbonara with Milk and Whole Egg in your home. Then, follow these steps below to serve Easy Rich Pasta Carbonara with Milk and Whole Egg for your family or friends.

Ingredients: Easy Rich Pasta Carbonara with Milk and Whole Egg

  • 200 grams Pasta of your choice (short pasta works too)
  • 1 as much as you want Bacon or Ham
  • 1/2 Onion (medium size)
  • 1 for frying Olive oil
  • 1 Garlic (finely-chopped)
  • 1 Salt and Black pepper
  • 150 ml or more ◆Milk
  • 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
  • 1 Whole egg

How to Make Easy Rich Pasta Carbonara with Milk and Whole Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Rich Pasta Carbonara with Milk and Whole Egg in your home by yourself.

    Step 1
  • Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
  • Step 2
  • Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  • Step 3
  • Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  • Step 4
  • Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  • Step 5
  • Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
  • Step 6
  • Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.
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