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Easy Roast Chicken Legs Recipe

Easy Roast Chicken Legs Recipe
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Prepare the ingredients before making Easy Roast Chicken Legs in your home. Then, follow these steps below to serve Easy Roast Chicken Legs for your family or friends.

Ingredients: Easy Roast Chicken Legs

  • 1 Bone-in chicken leg
  • 1 tbsp Soy sauce
  • 1 tbsp White wine or sake
  • 1 tbsp Honey
  • 1 tsp Mustard
  • 1 tsp Grated ginger
  • 1 Garlic powder
  • 1 Salt
  • 1 Pepper
  • 1 Rosemary (or herbs of your choice)

How to Make Easy Roast Chicken Legs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Roast Chicken Legs in your home by yourself.

    Step 1
  • Pierce the chicken leg on both sides several times with a fork to make it easier to absorb the marinade. If you make some cuts into the chicken next to the bone it will cook faster and be easier to eat.
  • Step 2
  • Rub the salt, pepper, garlic powder, mustard, grated ginger and honey into the chicken leg very well.
  • Step 3
  • Put the chicken leg, white wine and herbs of your choice into a sturdy ziplock bag. Leave to marinate in the refrigerator for 2 days, turning occasionally.
  • Step 4
  • Line an oven baking sheet with cooking parchment paper, and put the leg on it skin side down. Bake in a preheated 220℃ oven for 30 minutes.
  • Step 5
  • If you baste the leg while it's cooking with the leftover marinade it will become tastier and shinier. If it looks like it's going to get burned cover with a sheet of aluminum foil.
  • Step 6
  • Bone-in chicken is for Christmas only, but the boneless version appears at our family table all the time.
  • Step 7
  • If you cut open chicken drumettes (the thick part of a chicken wing) they're perfect for times when you want to eat less or for children.
  • Step 8
  • Tender and Juicy Chicken Teriyaki. This is the more basic, "day-to-day" version of the recipe I shared here.
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