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Easy! Roasted Salmon With Miso Mayonnaise Recipe

Easy! Roasted Salmon with Miso Mayonnaise Recipe
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Serving : 3
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Prepare the ingredients before making Easy! Roasted Salmon with Miso Mayonnaise in your home. Then, follow these steps below to serve Easy! Roasted Salmon with Miso Mayonnaise for your family or friends.

Ingredients: Easy! Roasted Salmon with Miso Mayonnaise

  • 3 Salmon fillets
  • 70 grams Shredded cabbage
  • 1 Sesame oil
  • Miso mayonnaise sauce
  • 2 tbsp Miso (I used blended miso)
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Sugar
  • 1 Shichimi spice
  • 1 Scallion, thinly sliced
  • 1 clove Garlic, grated

How to Make Easy! Roasted Salmon with Miso Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy! Roasted Salmon with Miso Mayonnaise in your home by yourself.

    Step 1
  • Remove the skin and bones (optional) and cut into bite-sized pieces.
  • Step 2
  • In a bowl, combine all the ingredients for miso mayonnaise sauce.
  • Step 3
  • Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
  • Step 4
  • Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
  • Step 5
  • When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.
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