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Easy Rolled Halloween Pumpkins Recipe

Easy Rolled Halloween Pumpkins Recipe
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Serving : 6
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Prepare the ingredients before making Easy Rolled Halloween Pumpkins in your home. Then, follow these steps below to serve Easy Rolled Halloween Pumpkins for your family or friends.

Ingredients: Easy Rolled Halloween Pumpkins

  • 300 grams Kabocha squash
  • 30 grams White sugar
  • 1/4 tsp Salt
  • 35 grams Unsalted butter
  • 1 Egg yolk
  • 1 Cinnamon
  • 1 Heavy cream or milk

How to Make Easy Rolled Halloween Pumpkins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Rolled Halloween Pumpkins in your home by yourself.

    Step 1
  • Remove the kabocha seeds and stem. Cut into 3 cm pieces. Place them on a heatproof dish and cover with plastic wrap. Microwave at 500w for 4-5 minutes.
  • Step 2
  • Peel the skin while the kabocha is still hot, set aside for decoration, and mash. Try to peel the skin in wide strips. Also, be careful not to burn yourself.
  • Step 3
  • While the mashed kabocha is warm, add butter and mix. Add salt and sugar.
  • Step 4
  • Once it has combined well, add an egg yolk. And cinnamon powder to taste.
  • Step 5
  • Adjust the firmness with heavy cream. Pour the cream little by little until just soft enough to shape with your hands.
  • Step 6
  • Divide into 6 portions and place on plastic wrap. Using the plastic wrap, squeeze the kabocha into a ball. Meanwhile, preheat the oven to 360°F/180°C.
  • Step 7
  • Spread baking paper on a tray. Take the kabocha portions out of the plastic wrap, coat your hands with strong flour, and pat them round once again before arranging them on the tray.
  • Step 8
  • Using a bamboo skewer, draw lines along the sides of the pumpkins. When you bake them, the portions will expand, so cut the lines quite deep. Also, it will be less hassle if you wet the bamboo stick with water.
  • Step 9
  • Wrap your finger with plastic wrap and press down gently on the tops of the pumpkins.
  • Step 10
  • Brush egg whites on the pumpkins. Bake in an oven preheated to 360°F/180°C for 10 -15 minutes until lightly golden brown.
  • Step 11
  • Cut the kabocha skin into pieces resembling stems. Stick them into the tops of the kabocha cakes.
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